Lime and coconut macaroons
Ingredients
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100g/3½oz caster sugar
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160g/5½oz desiccated coconut
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1 tsp grated lime zest
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1 tbsp lime juice
Preparation method
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Preheat the oven to 180C/355F/Gas 4.
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Use your hands to mulch the egg whites, sugar, coconut, lime zest and juice in a bowl until they lightly come together.